[1] Mu Y M, Ji L N, Ni G, et al. Chinese Journal of Diabetes, 2014, 22(8):673母义明, 纪立农, 宁光, 等. 中国糖尿病杂志, 2014, 22(8):673
[2] Xu X N, Shi R, Ma Y M. Acta Pharmaceutica Sinica, 2017, 52(6):865许希宁, 石荣, 马越鸣. 药学学报, 2017, 52(6):865
[3] Liu S N, Liu Q, Sun S J, et al. Acta Pharmaceutica Sinica, 2014, 49(11):1554刘率男, 刘泉, 孙素娟, 等. 药学学报, 2014, 49(11):1554
[4] Fang L J, Liu N F. Chinese Journal of Clinical Pharmacology and Therapeutics, 2011, 16(2):232方丽娟, 刘乃丰. 中国临床药理学与治疗学, 2011, 16(2):232
[5] Zhang J, Shen C W, Wang L, et al. Biochem Biophys Res Commun, 2014, 452(3):746
[6] Guo H R, Xu G F, Zhang H. Journal of Modern Oncology, 2017, 25(3):490郭海瑞, 徐桂芬, 张华. 现代肿瘤医学, 2017, 25(3):490
[7] Pharmacopoeia Commission of the People's Republic of China. Pharmacopoeia of the People's Republic of China, Part 2. Beijing:China Medical Science Press, 2015国家药典委员会. 中华人民共和国药典, 二部. 北京:中国医药科技出版社, 2015
[8] Li D G, Ju F L, Li C J. Chemical Analysis and Meterage, 2009, 18(2):24李东刚, 鞠福龙, 李春娟. 化学分析计量, 2009, 18(2):24
[9] Chen M S, Jing W, Lü S Y, et al. Chinese Journal of Analytical Chemistry, 2011, 39(10):1572陈旻实, 井伟, 吕水源, 等. 分析化学, 2011, 39(10):1572
[10] Meng L H, Liu X K, Guo J. China Dairy Industry, 2011, 39(6):60孟兰环, 刘兴凯, 郭军. 中国乳品工业, 2011, 39(6):60
[11] Chen X, Yuan H P, Cao Y H, et al. Chinese Journal of Analytical Chemistry, 2011, 39(9):1418陈新, 袁红萍, 曹玉华, 等. 分析化学, 2011, 39(9):1418
[12] Yun H, Yan H, Zhang Z H, et al. Chinese Journal of Chromatography, 2013, 31(5):404云环, 严华, 张朝晖, 等. 色谱, 2013, 31(5):404
[13] Qu G, Zhang G N, Su Y, et al. Chinese Journal of Analytical Chemistry, 2014, 42(7):1022曲干, 张冠男, 苏艳, 等. 分析化学, 2014, 42(7):1022
[14] Yang J, Ding J F, Zhou Y Y, et al. Food Science, 2014, 35(6):172杨嘉, 丁娟芳, 周元元, 等. 食品科学, 2014, 35(6):172
[15] Zhu X L, Liu J, Yan H, et al. Chinese Journal of Analysis Laboratory, 2013, 32(9):16朱晓玲, 刘杰, 严恒, 等. 分析试验室, 2013, 32(9):16
[16] Meng Z, Shi Z H, Liang S X, et al. Food Control, 2015, 55:158
[17] Men P, Gu X C, Zhai S D. Clinical Medication Journal, 2016, 14(4):30门鹏, 顾歆纯, 翟所迪. 临床药物治疗杂志, 2016, 14(4):30
[18] Gong Z G, Su M, Ji X C, et al. Chinese Journal of Chromatography, 2012, 30(1):33巩志国, 苏敏, 季新成, 等. 色谱, 2012, 30(1):33
[19] Liu L, Zhang Q, Wang H Y, et al. Chinese Journal of Chromatography, 2017, 35(8):860刘丽, 张琦, 王海雁, 等. 色谱, 2017, 35(8):860
[20] Gao Y, Xiu Y, Zhao H X, et al. Journal of Chinese Mass Spectrometry Society, 2017, 38(2):203高月, 修洋, 赵幻希, 等. 质谱学报, 2017, 38(2):203
[21] GB/T 22388-2008
[22] Desmarchelier A, Tessiot S, Bessaire T, et al. J Chromatogr A, 2014, 1337:75
[23] Rahman M M, El-Aty A M A, Choi J H, et al. Food Chem, 2015, 168:445 |