[1] Lijinsky W. Mutat Res, 1999, 443(1/2):129
[2] Fang C F, Ma L Z, Liu H P, et al. Meat Research, 2008, 22(4):49 方长发, 马俪珍, 刘会平, 等. 肉类研究, 2008, 22(4):49
[3] Haorah J, Zhou L, Wang X J, et al. J Agric Food Chem, 2001, 49(12):6068
[4] Yurchenko S, Molder U. Food Chem, 2007, 100(4):1713
[5] Mirvish S S. Cancer Lett, 1995, 93(1):17
[6] Honikel K O. Meat Sci, 2008, 78(1):68
[7] Liu F J, Wu Y Y, Li L H, et al. Guangdong Agricultural Science, 2011, 38(1):165 刘法佳, 吴燕燕, 李来好, 等. 广东农业科学, 2011, 38(1):165
[8] Motarjemi Y, Moy G, Todd E. Encyclopedia of Food Safety. Atlanta:Academic Press, 2014:409
[9] Byun M W, Ahn H J, Kim J H, et al. J Chromatogr A, 2004, 1054(1):403
[10] Zhang H, Yang B G. Food Research and Development, 2014, 35(24):125 张红, 杨保刚. 食品研究与开发, 2014, 35(24):125
[11] Yang H, Fang C F, Zhang T, et al. Food Research and Development, 2016, 37(3):150 杨华, 方长发, 张甜, 等. 食品研究与开发, 2016, 37(3):150
[12] Sannino A, Bolzoni L. Food Chem, 2013, 141(4):3925
[13] Zhao B, Deng M L, Yang X S, et al. Chinese Journal of Chromatography, 2016, 34(10):998 赵博, 邓美林, 杨小珊, 等. 色谱, 2016, 34(10):998
[14] Han Y, Wang J H, Li J, et al. China Water & Wastewater, 2017(6):131 韩莹, 王济禾, 李军, 等. 中国给水排水, 2017(6):131
[15] Chen T, Wen Y Y, Ou Y, et al. Chinese Journal of Chromatography, 2014, 32(1):89 陈婷, 温裕云, 欧延, 等. 色谱, 2014, 32(1):89
[16] Luo Q, Wang D H, Wang B Y, et al. Scientia Sinica Chimica, 2011, 41(1):82 罗茜, 王东红, 王炳一, 等. 中国科学:化学, 2011, 41(1):82
[17] Herrmann S S, Duedahl-Olesen L, Granby K. J Chromatogr A, 2014, 1330(4):20
[18] Andrade R, Reyes F G R, Rath S. Food Chem, 2005, 91(1):173
[19] Ventanas S, Martín D, Estévez M, et al. Food Chem, 2006, 99(4):842
[20] Rech F, Garrigós M C, Marín M L, et al. J Chromatogr A, 2002, 963(1):419
[21] Zhao Z, Xu Y B, Liu X H, et al. Chinese Journal of Chromatography, 2017, 35(10):1086 赵庄, 许杨彪, 刘向红, 等. 色谱, 2017, 35(10):1086
[22] Li L, Xu X L, Zhou G H. Food Science, 2013, 34(14):241 李玲, 徐幸莲, 周光宏. 食品科学, 2013, 34(14):241
[23] Huang M C, Chen H C, Fu S C, et al. Food Chem, 2013, 138(1):227
[24] Qi Y M, Sun B G, Huang M Q, et al. Food Science, 2010, 31(18):370 綦艳梅, 孙宝国, 黄明泉, 等. 食品科学, 2010, 31(18):370
[25] Zhai M T, Wang Z Y, Xu R, et al. Journal of Chinese Mass Spectrometry Society, 2018, 39(3):351 翟孟婷, 王宗义, 徐芮, 等. 质谱学报, 2018, 39(3):351
[26] Huang M Z, Li X. Meat Research, 2018, 32(1):46 黄名正, 李鑫. 肉类研究, 2018, 32(1):46
[27] Stahnke H, Kittlaus S, Kempe G, et al. Anal Chem, 2012, 84(3):1474
[28] Siddiqi M, Tricker A R, Preussmann R. Cancer Lett, 1988, 39(3):259 |