[1] | European Food Safety Authority. Risks for Human Health Related to the Presence of 3- and 2-Monochloropropanediol (MCPD), and Their Fatty Acid Esters, and Glycidyl Fatty Acid Esters in Food. (2016-05-10). https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2016.4426 | [2] | Xiang X L, Zhao B, Li C S, et al. China Oils and Fats, 2017, 42(7): 59 | [2] | 向晓玲, 赵波, 李春松, 等. 中国油脂, 2017, 42(7): 59 | [3] | Ren W X, Liu Y L, Ma Y X, et al. China Oils and Fats, 2018, 43(4): 57 | [3] | 任我行, 刘玉兰, 马宇翔, 等. 中国油脂, 2018, 43(4): 57 | [4] | Franke K, Strijowski U, Fleck G, et al. LWT-Food Sci Technol, 2009, 42(10): 1751 | [5] | Beekman J, MacMahon S. Food Addit Contam A, 2020, 37(1): 48 | [6] | Zhang Y B. [MS Dissertation]. Wuxi: Jiangnan University, 2018 | [6] | 张渊博. [硕士学位论文]. 无锡: 江南大学, 2018 | [7] | Inagaki R, Ito F, Shimamura Y, et al. Food Addit Contam A, 2019, 36(2): 236 | [8] | Wong Y H, Lai O M, Abas F, et al. J Am Oil Chem Soc, 2017, 94(6): 759 | [9] | Beekman J K, Grassi K, MacMahon S. Food Addit Contam A, 2020, 37(3): 374 | [10] | Arisseto A P, Marcolino P F C, Vicente E. Food Addit Contam A, 2015, 32(9): 1431 | [11] | Cui X, Ding J, Zou J H, et al. Food Science, 2014, 35(12): 93 | [11] | 崔霞, 丁颢, 邹建宏, 等. 食品科学, 2014, 35(12): 93 | [12] | Graziani G, Gaspari A, Chianese D, et al. Food Addit Contam A, 2017, 34(11): 1893 | [13] | Lu Y P, Jin S M, Jiang X M, et al. China Oils and Fats, 2015, 40(11): 79 | [13] | 卢跃鹏, 金绍明, 江小明, 等. 中国油脂, 2015, 40(11): 79 | [14] | Hua C L, Zhang L J, Wang H T, et al. China Oils and Fats, 2016, 41(6): 52 | [14] | 华从伶, 张连军, 王海涛, 等. 中国油脂, 2016, 41(6): 52 | [15] | Xiong L, Zhou H, Liang J. Modern Preventive Medicine, 2017, 44(21): 3883 | [15] | 熊丽, 周鸿, 梁健. 现代预防医学, 2017, 44(21): 3883 | [16] | Jiang Z A, Lv F, Zhang X L, et al. Acta Scientiae Circumstantiae, 2018, 38(7): 2941 | [16] | 姜子岸, 吕芬, 张晓岚, 等. 环境科学学报, 2018, 38(7): 2941 | [17] | Xing H Z, Fang B, Chang Q Y, et al. Journal of Chinese Institute of Food Science and Technology, 2019, 19(5): 39 | [17] | 邢寒竹, 方冰, 常巧英, 等. 中国食品学报, 2019, 19(5): 39 | [18] | Zhang L J. [MS Dissertation]. Wuxi: Jiangnan University, 2015 | [18] | 张立娟. [硕士学位论文]. 无锡: 江南大学, 2015 | [19] | Liu M, Gao B Y, Qin F, et al. Food Chem Toxicol, 2012, 50(10): 3785 | [20] | Liu M, Huang G R, Wang T T Y, et al. Toxicol Sci, 2016, 151(1): 181 | [21] | Huang C Q, Chen Q K, Chen L, et al. Chinese Journal of Chromatography, 2019, 37(10): 1048 | [21] | 黄超群, 陈钦可, 陈丽, 等. 色谱, 2019, 37(10): 1048 | [22] | Zelinkova Z, Giri A, Wenzl T. Food Control, 2017, 77(1): 65 | [23] | Hrncirik K, Zelinkova Z, Ermacora A. Eur J Lipid Sci Technol, 2011, 113: 361 | [24] | Zhou H R, Jin Q Z, Wang X G, et al. Food Control, 2014, 36(1): 111 | [25] | Li H L, Chen D W, Miao H, et al. J Chromatogr A, 2015, 1410: 99 | [26] | LiuW J. [MS Dissertation]. Fuzhou: Fujian Medical University, 2017 | [26] | 刘文菁. [硕士学位论文]. 福州: 福建医科大学, 2017 | [27] | Hori K, Matsubara A, Uchikata T, et al. J Chromatogr A, 2012, 1250: 99 | [28] | Haines T D, Adlaf K J, Pierceall R M, et al. J Am Oil Chem Soc, 2011, 88: 1 | [29] | Liu H H, Chen H L, Xu X X, et al. Chinese Journal of Food Hygiene, 2016, 28(3): 327 | [29] | 刘红河, 陈慧玲, 许欣欣, 等. 中国食品卫生杂志, 2016, 28(3): 327 | [30] | Custodio-Mendoza J A, Lorenzo R A, Valente I M, et al. J Chromatogr A, 2018, 1548: 19 | [31] | MacMahon S, Ridge C D, Begley T H. J Agric Food Chem, 2014, 62: 11647 | [32] | Hori K, Koriyama N, Omori H, et al. LWT-Food Sci Technol, 2012, 48: 204 | [33] | Zhang X H, Qi C, Tao G J, et al. China Oils and Fats, 2018, 43(11): 127 | [33] | 张星河, 齐策, 陶冠军, 等. 中国油脂, 2018, 43(11): 127 | [34] | Lin C H, Xie X Q, Fan N L, et al. Chinese Journal of Chromatography, 2015, 33(4): 397 | [34] | 林春花, 谢贤清, 范乃立, 等. 色谱, 2015, 33(4): 397 | [35] | Li W L, Li X M, Li G R, et al. Chinese Journal of Chromatography, 2016, 34(8): 795 | [35] | 李武林, 李雪敏, 李根容, 等. 色谱, 2016, 34(8): 795 | [36] | Shang Y. [MS Dissertation]. Wuxi: Jiangnan University, 2016 | [36] | 尚月. [硕士学位论文]. 无锡: 江南大学, 2016 | [37] | Fu W S, Wu S M, Hua J, et al. Chinese Journal of Analytical Chemistry, 2014, 42(4): 469 | [37] | 傅武胜, 吴少明, 华娟, 等. 分析化学, 2014, 42(4): 469 | [38] | Waters Corporation. Fast and Simple Free Fatty Acids Analysis Using UPC2-MS. (2013-07-02). https://www.waters.com/waters/library.htm?locale=en_US&cid=134658367&lid=134753626 |
|