色谱 ›› 0, Vol. ›› Issue (): 0-0.DOI: 10.3724/SP.J.1123.2013.04026

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Validation of a gas chromatography method for improving the quantitative analysis of fatty acids and trans fats and its application to food fats products

Talal   

  1. Universiti Kebangsaan Malaysia, UKM
  • 收稿日期:2013-04-15 修回日期:2013-09-05 出版日期:2013-09-05 发布日期:2013-09-05
  • 通讯作者: Talal

Validation of a gas chromatography method for improving the quantitative analysis of fatty acids and trans fats and its application to food fats products

Talal A.Omar   

  1. Universiti Kebangsaan Malaysia, UKM
  • Received:2013-04-15 Revised:2013-09-05 Online:2013-09-05 Published:2013-09-05
  • Contact: Talal A.Omar