[1] Zhang T, Ruan J L, Lü Z M, et al. China Journal of Chinese Materia Medica, 2000, 25(11):676 张涛, 阮金兰, 吕子敏. 中国中药杂志, 2000, 25(11):676
[2] Lai S W, Yu M S, Yuen W H, et al. Neuropharmacol, 2006, 50(6):641
[3] Calvo M I. J Ethnopharmacol, 2006, 107(3):380
[4] Yang H G, Fang L H, Du G H, et al. Chinese Pharmaceutical Journal, 2013, 48(12):949 杨海光, 方莲花, 杜冠华, 等. 中国药学杂志, 2013, 48(12):949
[5] Tian J, Zhao Y M, Luan X H, et al. China Journal of Chinese Materia Medica, 2005, 30(4):268 田菁, 赵毅民, 栾新慧, 等. 中国中药杂志, 2005, 30(4):268
[6] Chen G M, Zhang J Y, Zhang X P, et al. Chinese Medicinal Materials, 2006, 29(7):677 陈改敏, 张建业, 张向沛, 等. 中药材, 2006, 29(7):677
[7] Zhang Y X.[MS Dissertation]. Shanghai:Shanghai Jiao Tong University, 2010 张玉雪.[硕士论文]. 上海:上海交通大学, 2010
[8] Liu H M, Bao F Y, Yan X B, et al. Chinese Traditional and Herbal Drugs, 2002, 33(6):492 刘宏民, 鲍峰玉, 阎学斌, 等. 中草药, 2002, 33(6):492
[9] Xin F, Jin Y S, Sha Y, et al. Modern Chinese Medicine, 2008, 10(10):21 辛菲, 金艺淑, 沙沂, 等. 中国现代中药, 2008, 10(10):21
[10] Encalada M A, Rehecho S, Ansorena D. LWT-Food Sci Technol, 2015, 63(2):1016
[11] Rehecho S, Hidalgo O, De Cirano M G I. LWT-Food Sci Technol, 2011, 44(4):875
[12] Han F, Li Y, Zhang X. Inter J Mass Spec, 2016, 405:32
[13] Lai J P, Lim Y H, Su J, et al. J Chromatogr B, 2007, 848(2):215
[14] Wang H, Ren F, Duan K F, et al. Modern Journal of Integrated Traditional Chinese and Western Medicine, 2015, 24(3):235 王华, 任非, 段坤峰. 现代中西医结合杂志, 2015, 24(3):235
[15] Wojakowska A, Piasecka A, García-López P M. Phytochemistry, 2013, 92:71
[16] Chen W, Shen T T, Li Y Z, et al. Food Industry, 2015, 36(1):287 陈文, 申婷婷, 李雨竹, 等. 食品工业, 2015, 36(1):287
[17] Zhang Y, Smuts J P, Dodbiba E. J Agri Food Chem, 2012, 60(36):9305
[18] Kumar S, Chandra P, Bajpai V, et al. Indus Crops Products, 2015, 69:143
[19] Kim E, Noh K, Lee S J, et al. J Pharm Biomed Anal, 2016, 118:96
[20] Kontogianni V G, Exarchou V, Troganis A, et al. Anal Chimica Acta, 2009, 635(2):188 |