[1] |
CAO Wen, HONG Liang, YANG Ming, LI Shaoping, ZHAO Jing.
Fingerprint establishment and multi-indicator quantitative analysis of fermented Cordyceps powder and products
[J]. Chinese Journal of Chromatography, 2021, 39(9): 1006-1011.
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[2] |
DENG Yamei, WANG Xiujuan, YANG Minli, HE Muyi, ZHANG Feng.
Research advances in imaging technology for food safety and quality control
[J]. Chinese Journal of Chromatography, 2020, 38(7): 741-749.
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[3] |
SHEN Yuting, KANG Jingwu.
Determination of sulfation degree of heparin and low molecular weight heparins by capillary electrophoresis
[J]. Chinese Journal of Chromatography, 2020, 38(10): 1238-1242.
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[4] |
ZHANG Xianfei, YANG Junli, CHEN Juan, SHI Yanping.
Fast determination of betaine in Lycii Fructus by ultra-performance convergence chromatography-tandem mass spectrometry
[J]. Chinese Journal of Chromatography, 2018, 36(5): 417-424.
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[5] |
GONG Dandan, DONG Jiajun, SUN Guoxiang, ZHANG Jing, ZHANG Yujing, SUN Wanyang.
A novel pattern for predicting the quality of Chinese herba preparation intelligently by high performance liquid chromatographic formula fingerprints
[J]. Chinese Journal of Chromatography, 2017, 35(6): 643-649.
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[6] |
ZHAO Tangjuan, CHEN Juan, SHI Yanping.
Holistic analysis of Liuwei Dihuang pills using ultrasonic cell grinder extraction and ultra-performance liquid chromatography
[J]. Chinese Journal of Chromatography, 2017, 35(1): 32-46.
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[7] |
WU Yanfang1, LI Xiaoge2, CHE Tiejun3, ZHU Zhijia1, KANG Jingwu2*.
Separation and quantitative analysis of the composition of low molecular weight sulfated polysaccharides by size exclusion chromatography
[J]. Chinese Journal of Chromatography, 2012, 30(02): 173-183.
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[8] |
ZHANG Lifei, HUANG Yeru, SHI Shuangxin, ZHOU Li, DONG Liang, ZHANG Ting, ZENG Liangzi, MI Fangzhuo, SHAO Dingding.
Quality assurance/quality control for the determination of polycyclic aromatic hydrocarbons and phthalate esters in soils using gas chromatography-mass spectrometry
[J]. Chinese Journal of Chromatography, 2010, 28(5): 465-469.
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[9] |
WANG Nan, ZHANG Yi, LI Xiang, TONG Yingpeng, KONG Hongwei, XU Guowang.
Analysis of volatile oils of Ligusticum chuanxiong Hort. from different geographical origins by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
[J]. Chinese Journal of Chromatography, 2010, 28(4): 329-335.
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[10] |
YI Lunzhao, WU Hai, LIANG Yizeng.
Chromatographic fingerprint and quality control of traditional Chinese medicines
[J]. Chinese Journal of Chromatography, 2008, 26(2): 166-171.
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[11] |
WANG Yong, LIANG Qionglin, HU Ping, WANG Yiming, LUO Guoan,.
Application of chromatography and related techniques in quality evaluation of traditional Chinese medicine
[J]. Chinese Journal of Chromatography, 2008, 26(2): 136-141.
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[12] |
HAN Yehua, HUO Feifeng, YANG Youyou, LIAO Yiping, LIU Huwei.
Some advances and prospects in fingerprintings of traditional Chinese medicines
[J]. Chinese Journal of Chromatography, 2008, 26(2): 142-152.
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[13] |
FENG Jiatao, JIN Yu, WANG Jincheng, XIAO Yuansheng, LIANG Xinmiao.
Development of full-quantified fingerprint for quality control of traditional Chinese medicines
[J]. Chinese Journal of Chromatography, 2008, 26(2): 180-185.
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[14] |
LIANG Xinmiao, FENG Jiatao, JIN Yu, GUO Zhimou, XU Qing.
Prospects of the development of quality control technologies for traditional Chinese medicine
[J]. Chinese Journal of Chromatography, 2008, 26(2): 130-135.
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[15] |
FU Shaoping, YANG Bo, CHEN Tong, YU Hongshan, JIN Fengxie.
Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chinensis
[J]. Chinese Journal of Chromatography, 2008, 26(1): 64-67.
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