[1] Heick J, Fischer B, Kerbach S, et al. J AOAC Int, 2011, 94(4):1060
[2] Monaci L, Visconti A. TrAC-Trends Anal Chem, 2009, 28(5):581
[3] Zhang Y, Hu Z H, Lai Y P. Chinese Journal of Food Science, 2009, 30(14):31张艳, 胡志和, 赖宜萍. 食品科学, 2009, 30(14):31
[4] Ansari P, Stoppacher N, Rudolf J, et al. Anal Bioanal Chem, 2011, 399:1105
[5] Feng X Y, Zhang J, Lü M L, et al. Chinese Journal of Chromatography, 2013, 31(6):510冯小燕, 张津, 吕美玲, 等. 色谱, 2013, 31(6):510
[6] Heick J, Ficher M, Popping B. J Chromatogr A, 2011, 2(18):938
[7] Gu S Q, Zhao C M, Cheng J, et al. Chinese Journal of Chromatography, 2016, 43(7):639 古淑青, 赵超敏, 程甲, 等. 色谱, 2016, 43(7):639
[8] Wang X, Wang S, Cai Z. TrAC-Trends Anal Chem, 2013, 52:170
[9] Mamone G, Picariello G, Caira S, et al. J Chromatogr A, 2009, 1216:7130
[10] Ye X W, Peng Y, Niu Z Y, et al. Chinese Journal of Chromatography, 2015, 33(4):377叶曦雯, 彭燕, 牛增元, 等. 色谱, 2015, 33(4):377
[11] Stefano V D, Avellone G, Bongiorno D, et al. J Chromatogr A, 2012, 1259:74
[12] Zhao S Z, Yi X H, Shi Y J, et al. Chinese Journal of Chromatography, 2016, 34(4):397赵善贞, 伊雄海, 时逸吟, 等. 色谱, 2016, 34(4):397
[13] Du Y S, Li Q, Wu C M, et al. Chinese Journal of Chromatography, 2015, 33(4):371杜彦山, 李强, 吴春敏, 等. 色谱, 2015, 33(4):371
[14] Zhang X G, Zheng Y J, Cao Y T, et al. Chinese Journal of Chromatography, 2015, 33(6):583张协光, 郑彦捷, 曹泳艇, 等. 色谱, 2015, 33(6):583
[15] Mattarozzi M, Milioli M, Bignardi C, et al. Food Control, 2014, 38:82
[16] Newsome G A, Scholl P F. J Agric Food Chem, 2013, 61(24):5659
[17] Zhang W, He Y, Liu W, et al. Chinese Journal of Analytical Chemistry, 2013, 41(10):1493张伟, 贺艳, 刘伟, 等. 分析化学, 2013, 41(10):1493
[18] Monacia L, Lositob I, Palmisanob F, et al. J Chromatogr A, 2010, 1217(26):4300
[19] Lutter P, Parisod V, Weymuth H. J AOAC Int, 2011, 94(4):1043
[20] Koeberl M, Clarke D, Lopata A L. J Proteome Res, 2014, 13(8):3499
[21] Zhang J S.[PhD Dissertation]. Hangzhou:Zhejiang University, 2012张京顺.[博士学位论文]. 杭州:浙江大学, 2012
[22] Zhang J S, Lai S Y, Zhang Y, et al. Anal Chim Acta, 2012, 727:47 |