[1] Feng J, Zhu S X, Xu S W, et al. Chinese Journal of Pharmaceuticals, 2016, 47(8):1085 冯金, 朱少璇, 许淑文, 等. 中国医药工业杂志, 2016, 47(8):1085
[2] Kee C L, Ge X, Gilard V, et al. J Pharmaceut Biomed, 2018, 147:250
[3] Rocha T, Amaral J S, Oliveira M B P P. Compre Rev Food SCI F, 2016, 15(1):43
[4] Sun J, Yu H, Hu Q, et al. Acta Pharmaceutica Sinica, 2014, 49(4):513 孙健, 于泓, 胡青, 等. 药学学报, 2014, 49(4):513
[5] Zhou J L, Zhou Z, Chen B L, et al. Journal of Chinese Mass Spectrometry Society, 2016, 37(5):422 周建良, 周哲, 陈碧莲, 等. 质谱学报, 2016, 37(5):422
[6] Duan Q, Ma C Y, Feng S H. Chinese Journal of Pharmaceutical Analysis, 2017, 37(2):277 段琼, 马春艳, 封淑华. 药物分析杂志, 2017, 37(2):277
[7] Huang C H, Cai D D, Chen Z Y. Chinese Journal of Pharmaceutical Analysis, 2015, 35(4):694 黄朝辉, 蔡丹丹, 陈仲益. 药物分析杂志, 2015, 35(4):694
[8] Feng R, Yu H, Sun J, et al. Journal of Food Safety and Quality, 2016, 7(7):2710 冯睿, 于泓, 孙健, 等. 食品安全质量检测学报, 2016, 7(7):2710
[9] Kern S E, Lorenz L M, Lanzarotta A, et al. J Pharmaceut Biomed, 2016, 128:360
[10] Lee J H, Kim N S, Han K M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2013, 30(11):1849
[11] Bujang N B, Chee C F, Heh C H, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017, 34(7):1101
[12] Vaclavik L, Krynitsky A J, Rader J I. Anal Bioanal Chem, 2014, 406(27):6767
[13] USP(41-NF36):2251
[14] Yu H, Hu Q, Zhang S, et al. Chinese Pharmaceutical Journal, 2013, 48(15):1312 于泓, 胡青, 张甦, 等. 中国药学杂志, 2013, 48(15):1312
[15] Liu Y W, Zhou Y H, Yin H M. Chinese Pharmaceutical Journal, 2016, 51(23):2059 刘宇文, 邹耀华, 殷红妹. 中国药学杂志, 2016, 51(23):2059
[16] Hu T T, Qu X Y, Kang M Q, et al. Chinese Journal of Chromatography, 2015, 33(8):897 胡婷婷, 曲晓宇, 康明芹, 等. 色谱, 2015, 33(8):897
[17] Guo C C, Sun H, Shi F, et al. Journal of Instrumental Analysis, 2018, 37(3):300 郭常川, 孙华, 石峰, 等. 分析测试学报, 2018, 37(3):300
[18] Sun X Q, Zhao Y, Yang C G, et al. Chinese Journal of Chromatography, 2016, 34(7):647 孙兴权, 赵禹, 杨春光, 等. 色谱, 2016, 34(7):647
[19] Vaclavik L, Schmitz J R, Halbardier J F, et al. J AOAC Int, 2016, 99(1):55
[20] Shi F, Guo C, Gong L, et al. J Chromatogr A, 2014, 1344(6):91
[21] Kee C L, Bloodworth B C, Ge X W, et al. Food Addit Contam Part A, 2015, 32(10):1737
[22] Kee C L, Low M Y, Ge X. J Pharm Biomed Anal, 2017, 137:132
[23] Xing J, Sun L, Zhong D F. Journal of Chinese Mass Spectrometry Society, 2002, 23(1):1 邢杰, 孙璐, 钟大放. 质谱学报, 2002, 23(1):1
[24] Guo Y L, Zhu J C, Pan T M, et al. Chinese Journal of Urology, 2001, 22(7):389 郭应禄, 朱积川, 潘天明, 等. 中华泌尿外科杂志, 2001, 22(7):389
[25] Zhang Z C. National Journal of Andrology, 2008(3):287 张志超. 中华男科学杂志, 2008(3):287 |