色谱

色谱 ›› 2012, Vol. 30 ›› Issue (05): 434-439.DOI: 10.3724/SP.J.1123.2011.09031

• 专论与综述 • 上一篇    下一篇

水产品中微囊藻毒素检测方法的研究进展

范赛, 赵榕*, 李兵, 刘伟, 吴国华   

  1. 北京市疾病预防控制中心营养与食品卫生所, 北京 100013
  • 收稿日期:2011-11-26 修回日期:2011-11-02 出版日期:2012-05-28 发布日期:2012-06-07
  • 通讯作者: 赵榕,副主任技师,主要研究方向为食品安全. E-mail: lxyue@yeah.net.
  • 基金资助:

    北京市自然科学基金项目(No. 7102087).

Progress in techniques for determination of microcystins in aquatic products

FAN Sai, ZHAO Rong*, LI Bing, LIU Wei, WU Guohua   

  1. Institute of Nutrition and Food Hygiene, Beijing Centre for Disease Control and Prevention, Beijing 100013, China
  • Received:2011-11-26 Revised:2011-11-02 Online:2012-05-28 Published:2012-06-07

PDF

404

被引次数

11

摘要： 微囊藻毒素是蓝藻暴发中出现频率最高、产生量最大和造成危害最严重的藻毒素,具有多器官毒性、遗传毒性和致癌性。水产品中微囊藻毒素的残留会对人体产生危害,并对我国公众健康构成巨大威胁。因此,水产品中微囊藻毒素的检测和控制变得非常重要,迫切需要建立一种简便、快速、灵敏度较高的检测方法,以对水产品中的微囊藻毒素进行监控。为加强水产品中微囊藻毒素的痕量分析技术研究,对水产品中残留的微囊藻毒素开展监测,综述了国内外有关水产品中微囊藻毒素污染检测的提取、净化及分析技术进展。

关键词: 检测, 净化, 水产品, 提取, 微囊藻毒素

Abstract: Microcystins (MCs) produced by blue-green algae, is one of the algal toxins with features of highest frequency and production. MCs could cause serious multi-organ toxicity, genetic toxicity and carcinogenicity. Monitoring of MCs residue in aquatic products is important for evaluating the potential risk for human beings. Therefore, the trace analytical technique of MCs is needed. In this paper, the progress of the microcystins extraction, purification and analytical techniques is reviewed.

Key words: aquatic products, determination, extraction, purification,

microcystins