| [1] |
ZHANG Ying, YANG Jing, MA Yuexin, CAO Ling, HUANG Qing.
Nonspecific adsorption evaluation and general minimization strategy in peptide analysis based on ultra-performance liquid chromatography-mass spectrometry
[J]. Chinese Journal of Chromatography, 2022, 40(7): 616-624.
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| [2] |
GAO Wenjie, BAI Yu, LIU Huwei.
Recent advances in functionalized magnetic nanomaterials for glycoprotein and glycopeptide enrichment
[J]. Chinese Journal of Chromatography, 2021, 39(9): 981-988.
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| [3] |
SHENG Qianying, ZHOU Yang, ZHAO Zhiquan, WANG Yaohui, LI Weicheng, KE Yanxiong, LAN Minbo, QING Guangyan, LIANG Xinmiao.
Covalent organic framework functional materials and their applications in glycopeptide enrichment
[J]. Chinese Journal of Chromatography, 2021, 39(6): 588-598.
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| [4] |
YU Wenhao, YU Yang, WANG Wendan, LI Yitong, SZETO Ignatius M., JIN Yan.
Effect of sample preparation on analysis of human milk endogenous peptides using liquid chromatography-tandem mass spectrometry
[J]. Chinese Journal of Chromatography, 2021, 39(5): 463-471.
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| [5] |
ZHENG Xintong, WANG Xue, ZHANG Fusheng, ZHANG Xuyang, ZHAO Yanyan, QING Guangyan.
Advances in enrichment of phosphorylated peptides and glycopeptides by smart polymer-based materials
[J]. Chinese Journal of Chromatography, 2021, 39(1): 15-25.
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| [6] |
ZHANG Hanqing, QIN Weijie, ZHANG Yangjun.
Preparation of 4-mercaptophenylboronic acid functionalized two-dimensional molybdenum disulfide nanocomposite and its specific enrichment for N-glycopeptide
[J]. Chinese Journal of Chromatography, 2020, 38(8): 891-899.
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| [7] |
FENG Ping, DING Xiaojing, GAO Tie, DU Ruyun, CHEN Hongxu.
Determination of A2 β-casein and total β-casein in cow milk and milk powder by capillary zone electrophoresis
[J]. Chinese Journal of Chromatography, 2020, 38(6): 722-729.
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| [8] |
ZHAO Xingyun, ZHANG Hongyan, NIU Huan, WU Ren’an.
Research progress in hydrothermal carbon materials for separation and analysis
[J]. Chinese Journal of Chromatography, 2020, 38(4): 383-391.
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| [9] |
XUE Yaru, GUO Rui, ZHANG Bo.
Separation and screening of antioxidant peptides from Scomberomorus niphonius based on nano flow liquid chromatography
[J]. Chinese Journal of Chromatography, 2020, 38(12): 1431-1439.
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| [10] |
XIONG Fangfang, JIANG Dandan, JIA Qiong.
Application of functionalized magnetic nanomaterials in phosphopeptide enrichment
[J]. Chinese Journal of Chromatography, 2020, 38(1): 60-65.
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| [11] |
ZHAO Yameng, WANG Min, ZHANG Lingyi, LU Yuhao, ZHANG Weibing.
Preparation of magnetic nanoparticles based on MIL-100(Fe) and its application in the enrichment of endogenous peptides
[J]. Chinese Journal of Chromatography, 2019, 37(8): 831-835.
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| [12] |
MENG Jia, GU Shuqing, FANG Zhen, NIU Bing, DENG Xiaojun, GUO Dehua, ZHU Jian, HAN Fang.
Detection of seven kinds of aquatic product allergens in meat products and seasoning by liquid chromatography-tandem mass spectrometry
[J]. Chinese Journal of Chromatography, 2019, 37(7): 712-722.
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| [13] |
ZHANG Liyuan, WANG Liheng, WANG Lili, DONG Peipei, LIU Hezhen, ZHAO Yanyan.
Preparation of novel phenyl boronic acid functionalized silica gel using triazo-cyanide click chemistry and its application in glycoprotein/glycopeptide selective enrichment
[J]. Chinese Journal of Chromatography, 2019, 37(3): 279-286.
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| [14] |
ZHENG Mengmeng, HAN Ying, KANG Jingwu.
Preparation of immobilized trypsin micro monolithic column and its application to rapid digestion of trace proteins
[J]. Chinese Journal of Chromatography, 2019, 37(12): 1282-1290.
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| [15] |
ZHAO Nan, CHENG Mengchun, WU Yulin, LIU Dan, ZHANG Xiaozhe.
Differential analysis of peptides in Panax ginseng C. A. Meyer root by ultra-performance liquid chromatography-high resolution mass spectrometry
[J]. Chinese Journal of Chromatography, 2019, 37(12): 1305-1313.
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