[1] Chen X H, Cai M Q, Jin M C. Chinese Journal of Clinical Pharmacy (陈晓红, 蔡美强, 金米聪. 中国临床药学杂志), 2011, 20(2): 73
[2] Huang Y Y, Liu H, Liu F, et al. Journal of Chinese Medicinal Materials (黄云英, 刘虹, 刘芳, 等. 中药材), 2012, 35(5): 739
[3] Zhang C H, Wu H Q, Huang X L, et al. Chinese Journal of Analytical Chemistry (张春华, 吴惠勤, 黄晓兰, 等. 分析化学), 2012, 40(6): 862
[4] Fang W F. Apiculture of China (方文富. 中国蜂业), 2007, 58(3): 24
[5] Xuan Y, Fu D F, Sun N, et al. Physical Testing and Chemical Analysis Part B: Chemical Analysis (宣宇, 傅得锋, 孙楠, 等. 理化检验: 化学分册), 2012, 48(7): 777
[6] Yan J H. Deep Processing of Bee Products and Formulation Technology. Beijing: Chinese Agricultural Science and Technology Press (闫继红. 蜂产品深加工与配方技术. 北京: 中国农业科学技术出版社), 2005: 65
[7] Jing Z X. Apiculture of China (荆战星. 中国蜂业), 2011, 62(11): 43
[8] Yao H C, Yao J H, Chen Y. Journal of Bee (姚海春, 姚京辉, 陈云. 蜜蜂杂志), 2012(12): 34
[9] GB 14963-2011
[10] Hu Z N, Cheng D, Dai Y L, et al. Chinese Journal of Pesticide Science (胡兆农, 程丹, 戴亚丽, 等. 农药学学报), 2008, 10(1): 75
[11] GB/T 23408-2009
[12] Gao Y Y, Zhang Z H, Liu X, et al. Chinese Journal of Chromatography (高洋洋, 张朝晖, 刘鑫, 等. 色谱), 2014, 32(5): 524
[13] Wang F, Li T, Ma C. Chinese Journal of Chromatography (王菲, 李彤, 马辰. 色谱), 2013, 31(3): 191 
[14] GB/T 27404-2008 |