]*>","")" /> 气相色谱-质谱法测定各种柑桔籽油中脂肪酸的含量

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气相色谱-质谱法测定各种柑桔籽油中脂肪酸的含量

王小逸,马炳伦,卢皎,翟福东,   

  • 出版日期:1994-03-30 发布日期:1999-08-25

  • Online:1994-03-30 Published:1999-08-25

摘要: Five fatty acids in orange oils were separated and identified with GC/MS and 9. 12-Octadecadiexioic acidin the oils was quantitated with HPLC.

关键词: 柑桔籽油. , 气相色谱-质谱, 脂肪酸

Key words: NULL