高效液相色谱-串联质谱法测定食品中6种人工合成甜味剂
刘晓霞1,2, 丁利1, 刘锦霞2, 张莹1*, 黄志强1, 王利兵1, 陈波2
Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry
LIU Xiaoxia1,2, DING Li1, LIU Jinxia2, ZHANG Ying1*, HUANG Zhiqiang1, WANG Libing1, CHEN Bo2
色谱
.
2010, (11): 1020
-1025
.
DOI: 10.3724/SP.J.1123.2010.01020
