超高效液相色谱-串联质谱法同时测定调味料中的17种防腐剂和抗氧化剂
凌云1,2, 储晓刚2, 张峰2, 陈琦2,3, 赵云峰1, 吴永宁1*, 张晨光1
Simultaneous determination of 17 preservatives and antioxidants in condiments using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry
色谱
.
2011, (08): 723
-730
.
DOI: 10.3724/SP.J.1123.2011.00723
