液相色谱-串联质谱法检测食品中的多种易滥用着色剂
伊雄海*, 邓晓军, 杨惠琴, 郭德华, 朱坚
Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry
YI Xionghai*, DENG Xiaojun, YANG Huiqin, GUO Dehua, ZHU Jian
色谱
.
2011, (11): 1062
-1069
.
DOI: 10.3724/SP.J.1123.2011.01062
