超快速液相色谱-串联质谱法测定黄酒和葡萄酒中山梨酸等9种防腐剂和甜味剂
陈晓红, 赵永纲, 姚珊珊, 李小平, 金米聪*
SSimultaneous determination of nine preservatives and sweeteners in yellow wine and wine by ultrafast liquid chromatography-tandem mass spectrometry
CHEN Xiaohong, ZHAO Yonggang, YAO Shanshan, LI Xiaoping, JIN Micong*
色谱
.
2011, (12): 1147
-1154
.
DOI: 10.3724/SP.J.1123.2011.01147
