气相色谱-质谱联用法测定腌制水产品中的挥发性N-亚硝胺类化合物
赵华1, 王秀元2*, 王萍亚1, 周勇1, 薛超波1, 蒋玲波1
Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry
ZHAO Hua1, WANG Xiuyuan2*, WANG Pingya1, ZHOU Yong1, XUE Chaobo1, JIANG Lingbo1
色谱
.
2013, (3): 223
-227
.
DOI: 10.3724/SP.J.1123.2012.10020
