高效液相色谱-串联质谱法快速测定水基食品模拟物中28种受限芳香族伯胺的迁移量
肖晓峰, 王建玲*, 杨娟娟, 刘艇飞, 陈彤, 何军, 邓弘毅, 高启燕
Rapid analysis of 28 primary aromatic amines in aqueous food simulants by high performance liquid chromatography-tandem mass spectrometry
XIAO Xiaofeng, WANG Jianling*, YANG Juanjuan, LIU Tingfei, CHEN Tong, HE Jun, DENG Hongyi, GAO Qiyan
色谱
.
2013, (1): 38
-45
.
DOI: 10.3724/SP.J.1123.2012.10028
