利用液相色谱-质谱多反应监测方法测定食物中主要的牛奶过敏原
α-酪蛋白
冯小燕, 张津, 吕美玲, 高明霞, 张祥民
Detection of the major milk allergen
α-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode
FENG Xiaoyan, ZHANG Jin, LV Meiling, GAO Mingxia, ZHANG Xiangmin
色谱
.
2013, (6): 510
-513
.
DOI: 10.3724/SP.J.1123.2013.01003
