液相色谱-串联质谱法测定蔬菜和水果中6种新型酰胺类杀菌剂的残留量
陈小龙, 李正翔, 曹赵云, 巩佳第, 曹晓林, 陈铭学
Determination of six novel amide fungicides in vegetables and fruits by liquid chromatography-tandem mass spectrometry
CHEN Xiaolong, LI Zhengxiang, CAO Zhaoyun, GONG Jiadi, CAO Xiaolin, CHEN Mingxue
色谱
.
2013, (10): 954
-960
.
DOI: 10.3724/SP.J.1123.2013.04028