气相色谱-质谱法测定猪可食性组织中3种
β-兴奋剂残留的基质效应
卞愧, 林涛, 刘敏, 杨建文, 王宗楠, 贺利民
Matrix effects in analysis of three
β-agonist residues in pig edible tissues using gas chromatography-mass spectrometry
BIAN Kui, LIN Tao, LIU Min, YANG Jianwen, WANG Zongnan, HE Limin
色谱
.
2014, (2): 162
-168
.
DOI: 10.3724/SP.J.1123.2013.08031
