基于液相色谱信息的西青果化学成分抑制
α-葡萄糖苷酶活性数学模型的构建
王定颖, 朱靖博, 丁燕, 寇自农, 杨兰苹
Establishment of the mathematical model for the inhibition on
α-glycosidase by chemical compositions from
Terminalia chebula Retz. based on the liquid chromatographic information
WANG Dingying, ZHU Jingbo, DING Yan, KOU Zinong, YANG Lanping
色谱
.
2014, (6): 604
-611
.
DOI: 10.3724/SP.J.1123.2014.01025