超高效液相色谱-串联质谱法检测麦汁和啤酒中的麦香风味物质
李梅, 杨朝霞, 陈华磊, 郝俊光
Determination of sweet flavor compounds in wort and beer by ultra-high performance liquid chromatography-tandem mass spectrometry
LI Mei, YANG Zhaoxia, CHEN Hualei, HAO Junguang
色谱
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2016, (3): 258
-262
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DOI: 10.3724/SP.J.1123.2015.10042
