分散固相萃取-气相色谱-串联质谱法测定动物源性食品中9种
N-亚硝胺类化合物
赵博, 邓美林, 杨小珊, 段云鹏, 吴晓琴, 屠大伟
Determination of nine
N-nitrosamines in animal derived foods by dispersive solid-phase extraction-gas chromatography-tandem mass spectrometry
ZHAO Bo, DENG Meilin, YANG Xiaoshan, DUAN Yunpeng, WU Xiaoqin, TU Dawei
色谱
.
2016, (10): 998
-1004
.
DOI: 10.3724/SP.J.1123.2016.07012
