固相萃取/液相色谱-串联质谱法测定食品中二甲基黄
李优, 徐敦明, 伊雄海, 盛永刚, 时逸吟, 赵善贞, 邓晓军
Determination of dimethyl yellow in foods by liquid chromatography-tandem mass spectrometry coupled with solid phase extraction
LI You, XU Dunming, YI Xionghai, SHENG Yonggang, SHI Yiyin, ZHAO Shanzhen, DENG Xiaojun
色谱
.
2017, (4): 398
-404
.
DOI: 10.3724/SP.J.1123.2016.10042
