实时直接分析-串联质谱法快速筛查火锅底料、牛肉面汤及调味料中罂粟壳生物碱
张百乐, 高黎红, 解迎双, 周围, 陈晓峰, 雷春妮, 张欢
Rapid screening the alkaloids of poppy shell in hot pot condiment, beef noodle soup and seasoning by direct analysis in real time-tandem mass spectrometry
ZHANG Baile, GAO Lihong, XIE Yingshuang, ZHOU Wei, CHEN Xiaofeng, LEI Chunni, ZHANG Huan
色谱
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2017, (7): 724
-729
.
DOI: 10.3724/SP.J.1123.2017.03022
