改进的QuEChERS结合气相色谱-三重四极杆质谱法快速测定酸肉中10种挥发性
N-亚硝胺类化合物
赵庄, 许杨彪, 刘向红, 施晓光, 鲁毅翔
Rapid determination of 10 volatile
N-nitrosamines in sour meats by modified QuEChERS and gas chromatography- triple quadrupole mass spectrometry
ZHAO Zhuang, XU Yangbiao, LIU Xianghong, SHI Xiaoguang, LU Yixiang
色谱
.
2017, (10): 1086
-1093
.
DOI: 10.3724/SP.J.1123.2017.06006
