全二维气相色谱-质谱法检测天然奶油和人造奶油中的脂肪酸
周瑞泽, 周雅, 毛婷, 姜洁
Determination of fatty acids in natural cream and artificial cream by comprehensive two-dimensional gas chromatography-mass spectrometry
ZHOU Ruize, ZHOU Ya, MAO Ting, JIANG Jie
色谱
.
2018, (1): 43
-50
.
DOI: 10.3724/SP.J.1123.2017.09027
