3种前处理方法处理婴幼儿配方奶粉中二十二碳六烯酸、花生四烯酸、亚油酸和
α-亚麻酸的差异性
李洁, 鞠香, 王艳丽, 田其燕, 申中兰, 胡梅, 刘艳明, 祝建华
Differences of three pretreatment methods for the detection of docosahexaenoic acid, eicosatetraenoic acid, linoleic acid and
α-linolenic acid in infant formula milk powder
LI Jie, JU Xiang, WANG Yanli, TIAN Qiyan, SHEN Zhonglan, HU Mei, LIU Yanming, ZHU Jianhua
色谱
.
2018, (8): 827
-832
.
DOI: 10.3724/SP.J.1123.2018.03019
