气相色谱-串联质谱法测定肉制品中10种挥发性
N-亚硝胺类化合物
朱萌萌, 叶群, 周婷婷, 陈卢涛, 俞璐萍, 黎斌, 胡晋峰, 周敏
Determination of 10 volatile
N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry
ZHU Mengmeng, YE Qun, ZHOU Tingting, CHEN Lutao, YU Luping, LI Bin, HU Jinfeng, ZHOU Min
色谱
.
2019, (2): 207
-215
.
DOI: 10.3724/SP.J.1123.2018.09037
