基于香气成分气相色谱-质谱指纹图谱的判别分析和相似度评价用于绿茶等级差异研究
龙立梅, 宋沙沙, 曹学丽
Discriminant analysis and similarity evaluation of gas chromatography-mass spectrometry fingerprints of aroma components in green tea grading
LONG Limei, SONG Shasha, CAO Xueli
色谱
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2019, (3): 325
-330
.
DOI: 10.3724/SP.J.1123.2018.10017
