气相色谱-质谱法测定酱猪蹄和酱猪肘中5种胆固醇氧化物
钱烨, 张雅玮, 王震, 尹敬, 彭增起, 周光宏
Determination of five cholesterol oxidation products in marinated pig feet and hocks by gas chromatography-mass spectrometry
QIAN Ye, ZHANG Yawei, WANG Zhen, YIN Jing, PENG Zengqi, ZHOU Guanghong
色谱
.
2019, (5): 539
-546
.
DOI: 10.3724/SP.J.1123.2018.11020
