高效液相色谱-串联质谱法测定肉制品和调味料中7种水产品过敏原
孟佳, 古淑青, 方真, 钮冰, 邓晓军, 郭德华, 朱坚, 韩芳
Detection of seven kinds of aquatic product allergens in meat products and seasoning by liquid chromatography-tandem mass spectrometry
MENG Jia, GU Shuqing, FANG Zhen, NIU Bing, DENG Xiaojun, GUO Dehua, ZHU Jian, HAN Fang
色谱
.
2019, (7): 712
-722
.
DOI: 10.3724/SP.J.1123.2019.01042
