离子色谱-积分脉冲安培检测法同时测定酱油中20种氨基酸和6种糖
宋卫得, 苏征, 惠希东, 许崇龙, 杜利君, 张传杰
Simultaneous determination of twenty amino acids and six carbohydrates in soy sauce by ion chromatography with integrated pulsed amperometric detection
SONG Weide, SU Zheng, HUI Xidong, XU Chonglong, DU Lijun, ZHANG Chuanjie
色谱
.
2019, (9): 996
-1003
.
DOI: 10.3724/SP.J.1123.2019.03030
