超高效液相色谱-三重四极杆质谱法检测油脂和油炸食品中7种杂环胺类物质
张晨霞, 马宇翔, 赵天培, 席俊, 李潘, 郭庆, 史莉莉, 汪学德
Determination of seven heterocyclic aromatic amines in oils and fried foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry
ZHANG Chenxia, MA Yuxiang, ZHAO Tianpei, XI Jun, LI Pan, GUO Qing, SHI Lili, WANG Xuede
色谱
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2020, (2): 224
-231
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DOI: 10.3724/SP.J.1123.2019.04046
