气相色谱-三重四极杆质谱法同时测定巴氏杀菌乳中9种香精成分
刘通, 王玉娇, 王秀娟, 崔东伟, 张峰
Simultaneous determination of nine flavor compounds in pasteurized milk by gas chromatography- triple quadrupole mass spectrometry
LIU Tong, WANG Yujiao, WANG Xiujuan, CUI Dongwei, ZHANG Feng
色谱
.
2019, (11): 1215
-1220
.
DOI: 10.3724/SP.J.1123.2019.04033
