固相萃取-超高效液相色谱-串联质谱法测定发酵食品中的曲酸
陈东洋, 张昊, 张磊, 王一红, 王小丹, 冯家力, 梁静, 钟旋
Determination of kojic acid in fermented foods by solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
CHEN Dongyang, ZHANG Hao, ZHANG Lei, WANG Yihong, WANG Xiaodan, FENG Jiali, LIANG Jing, ZHONG Xuan
色谱
.
2023, (7): 632
-639
.
DOI: 10.3724/SP.J.1123.2022.10002
