基于气相色谱-质谱联用技术分析枇杷蜂蜜中挥发性成分及特征标志物
余可垚, 王红, 陈磊, 夏欣悦, 季美泉, 侯燕, 王心怡, 陈晓玟, 沈伟健
Analysis of volatile components and characteristic markers in loquat honey by gas chromatography-mass spectrometry
YU Keyao, WANG Hong, CHEN Lei, XIA Xinyue, JI Meiquan, HOU Yan, WANG Xinyi, CHEN Xiaowen, SHEN Weijian
色谱
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0, (): 2511002
-2511002
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DOI: 10.3724/SP.J.1123.2025.11002
