基于内部萃取电喷雾电离质谱法的不同产地生姜主要差异成分分析
王慧婷, 谢斯瑜, 谢晶晶, 吴若天, 秦嫚嫚, 陈焕文
Determination of the key characteristic components in ginger from different origins by internal extractive electrospray ionization mass spectrometry
WANG Huiting, XIE Siyu, XIE Jingjing, WU Ruotian, QIN Manman, CHEN Huanwen
色谱
.
2026, (8): 968
-978
.
DOI: 10.3724/SP.J.1123.2025.09001
