色谱 ›› 2013, Vol. 31 ›› Issue (7): 613-619.DOI: 10.3724/SP.J.1123.2013.04035

• 特别策划:庆祝欧庆瑜先生八十华诞专栏 • 上一篇    下一篇

食品安全分析样品前处理-快速检测联用方法研究进展

黄怡淳, 丁炜炜, 张卓旻, 李攻科   

  1. 中山大学化学与化学工程学院, 广东 广州 510275
  • 收稿日期:2013-04-22 出版日期:2013-07-28 发布日期:2013-07-17
  • 通讯作者: 张卓旻, 李攻科
  • 基金资助:

    国家自然科学基金项目(21275168,21107008);高等学校博士学科点专项项目(20120171110001);广州市科技计划项目(12A102051514).

Development of sample pretreatment techniques-rapid detection coupling methods for food security analysis

HUANG Yichun, DING Weiwei, ZHANG Zhuomin, LI Gongke   

  1. School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275, China
  • Received:2013-04-22 Online:2013-07-28 Published:2013-07-17

摘要:

综述了近年来传感器、可视化分析、便携光谱、酶联免疫检测及便携气相色谱等食品安全快速检测技术的研究现状,以及食品安全分析中样品前处理-快速检测联用技术的研究进展,为发展选择性好、准确度高、可定量的新型食品安全快速检测技术提供参考。

关键词: 快速检测技术, 联用, 食品安全分析, 样品前处理技术

Abstract:

This paper summarizes the recent developments of the rapid detection methods for food security, such as sensors, optical techniques, portable spectral analysis, enzyme-linked immunosorbent assay, portable gas chromatograph, etc. Additionally, the applications of these rapid detection methods coupled with sample pretreatment techniques in real food security analysis are reviewed. The coupling technique has the potential to provide references to establish the selective, precise and quantitative rapid detection methods in food security analysis.

Key words: coupling, food security analysis, rapid detection techniques, sample pretreatment techniques

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