色谱

色谱

• 技术与应用 • 上一篇    下一篇

气相色谱-质谱法快速测定牛奶中的三聚氰胺和三聚氰酸

李锋格*,姚伟琴,苏敏,李世雨,窦辉,尚德军,朱慧萍   

  1. Technical Center of Xinjiang Entry-Exit Inspection and Quarantine Bureau, Urumqi 830063, China
  • 收稿日期:2008-11-10 修回日期:2009-01-12 出版日期:2009-03-30 发布日期:1982-12-25
  • 通讯作者: 李锋格
  • 基金资助:
    无

Determination of melamine and cyanuric acid in milk by gas chromatography-mass spectrometry

LI Fengge*, YAO Weiqin, SU Min, LI Shiyu, DOU Hui, SHANG Dejun, ZHU Huiping   

  1. Technical Center of Xinjiang Entry-Exit Inspection and Quarantine Bureau, Urumqi 830063, China
  • Received:2008-11-10 Revised:2009-01-12 Online:2009-03-30 Published:1982-12-25
  • Contact: LI Fengge

PDF

1148

被引次数

180

摘要： 建立了气相色谱-质谱法测定牛奶中三聚氰胺和三聚氰酸含量的分析方法。样品经二乙胺-乙腈-水溶液超声提取,离心,滤液用氮气吹干后加入硅烷化衍生试剂衍生,气相色谱-质谱测定,选择离子模式监测,外标法定量。在0.025～2 mg/kg范围内,目标物的峰面积与其质量浓度的线性关系良好(r>0.98);在0.5，1.0和2.5 mg/kg的添加水平,三聚氰胺和三聚氰酸的平均回收率分别为84%～87%和75%～102%,相对标准偏差(RSD)分别为5.7%～11.7%和4.9%～7.8%;三聚氰胺和三聚氰酸的检出限(LOD)分别为0.05 mg/kg和0.10 mg/kg。结果表明:该方法简便、快速、灵敏、准确,适合牛奶中三聚氰胺和三聚氰酸的确证和定量测定。

关键词: 牛奶 , 气相色谱-质谱, 三聚氰胺, 三聚氰酸

Abstract: A gas chromatography-mass spectrometry method was developed for the quantitative determination and confirmation of melamine and cyanuric acid in milk. The milk sample was extracted with diethylamine-acetonitrile-water solution. The extract was evaporated to dryness and derivatized with N,O-bis(trimethylsilyl)trifluoroacetamide （BSTFA） and chlorotrimethylsilane （TMCS）, then analyzed using gas chromatography-mass spectrometry （GC-MS） in selected ion monitoring (SIM) mode. The external standards were used for the quantitative determination. The linear range was from 0.025 to 2 mg/kg. The average recoveries were 84%-87% for melamine and 75%-102% for cyanuric acid, and the relative standard deviations were 5.7%-11.7% for melamine and 4.9%-7.8% for cyanuric acid in the spiked levels at 0.5, 1.0 and 2.5 mg/kg. The limits of detection of melamine and cyanuric acid were 0.05 mg/kg and 0.10 mg/kg, respectively. The method is suitable for the quantitative determination and confirmation of melamine and cyanuric acid residues in milk.

Key words: cyanuric acid, melamine, milk , gas chromatography-mass spectrometry (GC-MS)