色谱 ›› 2016, Vol. 34 ›› Issue (7): 639-646.DOI: 10.3724/SP.J.1123.2016.03005

• 特别策划:出入境检验检疫系统专栏(2016) • 上一篇    下一篇

基于质谱技术的食品过敏原检测方法研究进展

古淑青1, 赵超敏1, 程甲1, 詹丽娜2, 邓晓军1   

  1. 1. 上海出入境检验检疫局, 上海 200135;
    2. 上海大学生命科学学院食品工程系, 上海 200436
  • 收稿日期:2016-03-06 出版日期:2016-07-08 发布日期:2013-02-05
  • 通讯作者: 邓晓军
  • 基金资助:

    上海市自然科学基金项目(14ZR1450000);长三角科技联合攻关领域项目(15395810100).

Review on application of mass spectrometry-based techniques in food allergen analysis

GU Shuqing1, ZHAO Chaomin1, CHENG Jia1, ZHAN Lina2, DENG Xiaojun1   

  1. 1. Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China;
    2. Department of Food Engineering, School of Life Science, Shanghai University, Shanghai 200436, China
  • Received:2016-03-06 Online:2016-07-08 Published:2013-02-05
  • Supported by:

    Shanghai Natural Science Foundation (No. 14ZR1450000);Science and Technology Joint Project of the Yangtze River Delta (No. 15395810100).

摘要:

食品过敏原分析在食品安全领域具有重要的研究意义。质谱技术由于能够提供待分析物的化学结构信息等特点,已逐渐应用于食品过敏原等大分子检测领域,具有简单高效、高特异性、高通量和高灵敏度等优点,引起了研究者们的广泛关注。该文综述了近年来质谱技术在食品过敏原检测领域的最新研究进展情况。

关键词: 蛋白质, 食品过敏原, 质谱, 综述

Abstract:

Food allergen analysis is of great significance in the field of food safety. As one of the most useful methods, mass spectrometry-based techniques can provide chemical structure information of the analytes and have been extensively applied in biological macromolecule analysis, such as food allergen detection. Mass spectrometry-based techniques possess many advantages, including reliability, high specificity, sensitivity, etc., and have attracted great attentions. This review summarizes the development of mass spectrometry-based techniques for food allergen analysis in recent years.

Key words: food allergen, mass spectrometry, protein, review

中图分类号: