[1] Skretteberg L G, Lyran B, Holen B, et al. Food Control, 2015, 51:225
[2] Pedlowski M A, Canela M C, de Costa Terra M A, et al. Crop Prot, 2012, 31(1):113
[3] The Japan Food Chemical Research Foundation. Maximum Residue Limits(MRLs)of Agricultural Chemical in Foods.(2016-09-16). http://www.m5.ws001.squarestart.ne.jp/foundation/search.html
[4] European Commission. EU Pesticides Database.[2016-09-20]. http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=pesticide.residue.selection&language=EN
[5] Chen L L, Chen J X, Ma M, et al. Chinese Journal of Chromatography, 2010, 28(8):817陈玲珑, 陈九星, 马铭, 等. 色谱, 2010, 28(8):817
[6] Chen J J, Zhang J, Wu S Z, et al. Chinese Journal of Chromatography, 2016, 34(10):1005陈姣姣, 张静, 吴思卓, 等. 色谱, 2016, 34(10):1005
[7] Cao Z Y, Mu R X, Wu L, et al. Chinese Journal of Chromatography, 2014, 32(12):1390曹赵云, 牟仁祥, 吴俐, 等. 色谱, 2014, 32(12):1390
[8] Wang L T, Wang B, Zhou W, et al. Chinese Journal of Analytical Chemistry, 2015, 43(7):1047王丽婷, 王波, 周围, 等. 分析化学, 2015, 43(7):1047
[9] Arvand M, Bozorgzadeh E, Shariati S. J Food Compos A, 2013, 31(2):275
[10] Li B, Zeng F G, Dong Q C, et al. Phys Procedia, 2012, 25:1776
[11] Pereira J, Anjos D, de Andrade J B. Microchem J, 2014, 112:119
[12] Hou Y, Cao Q E, Xie X G, et al. Chinese Journal of Chromatography, 2007, 25(1):25侯英, 曹秋娥, 谢小光, 等. 色谱, 2007, 25(1):25 |