1 | Berthiller F , Sulyok M , Krska R , et al. Int J Food Microbiol, 2007, 119 (1/2): 33 | 2 | Alassane-Kpembi I , Schatzmayr G , Taranu I , et al. Crit Rev Food Sci Nutr, 2017, 57 (16): 3489 | 3 | Manizan A L , Oplatowska-Stachowiak M , Piro-Metayer I , et al. Food Control, 2018, 87: 22 | 4 | García-Fonseca S , Ballesteros-Gómez A , Rubio S . Anal Chim Acta, 2016, 935: 129 | 5 | Sokolovic M , ?impraga B . Food Control, 2006, 17: 733 | 6 | Xiao M W , Bai X L , Liu Y M , et al. J Chromatogr A, 2018, 1569: 222 | 7 | Wang W G , Qiang M , Duan L Q . Chinese Journal of Chromatography, 2018, 36 (12): 1330 | 7 | 王韦岗, 强敏, 端礼钦. 色谱, 2018, 36 (12): 1330 | 8 | Hu W Y , Xu L , Yang J , et al. Chinese Journal of Chromatography, 2014, 32 (2): 133 | 8 | 胡文彦, 许磊, 杨军, et al. 色谱, 2014, 32 (2): 133 | 9 | Li S Q , Li X M , Zhang Q H . Chinese Journal of Chromatography, 2019, 37 (6): 569 | 9 | 李双青, 李晓敏, 张庆合. 色谱, 2019, 37 (6): 569 | 10 | Sun H , Ge X S , Lv Y K , et al. J Chromatogr A, 2012, 1237: 1 | 11 | Wu Y , Ye J , Zhang B , et al. Chinese Journal of Analytical Chemistry, 2018 (6): 975 | 11 | 吴宇, 叶金, 张冰, et al. 分析化学, 2018 (6): 975 | 12 | González-Jartín , Jesús M , Alfonso A , et al. Food Chem, 2019, 275: 703 | 13 | De S B , De E P , Montevecchi G , et al. Food Res Int, 2018, 106: 67 | 14 | Liu Q T , Xiao C B , Liu H M , et al. Ind Crop Prod, 2019, 127: 1 | 15 | Zhang W Y , Zhao Q L , Dai Y F , et al. Shandong Chemical Industry, 2019, 48 (6): 61 | 15 | 张薇英, 赵巧灵, 戴意飞, et al. 山东化工, 2019, 48 (6): 61 | 16 | Romera D , Mateo E M , Mateo-Castro R , et al. Food Chem, 2018, 267: 140 | 17 | Alcántara-Durána J , Moreno-Gonzáleza D , García-Reyes J F , et al. Food Chem, 2019, 279: 144 | 18 | Juan C , Ma?es J , Font G , et al. LWT-Food Sci Technol, 2017, 86: 344 | 19 | Cunha S C , Fernandes J O . J Sep Sci, 2015, 33 (4/5): 600 | 20 | Chen J B , Dong L N , Liu J , et al. Food Sci, 2014, 35 (11): 286 |
|