[1] | Ministry of Agriculture of the People’s Republic of China. The Maximum Residue Limit of Veterinary Drugs in Animal Origin Food. No. 235 Bullet in 2002 of the Ministry of Agriculture of the People’s Republic of China. (2002-12-24). http://www.foodmate.net/law/shipin/163968.html | [1] | 中华人民共和国农业部. 动物性食品中兽药最高残留限量. 中华人民共和国农业部235号公告-2002.(2002-12-24). http://www.foodmate.net/law/shipin/163968.html | [2] | Chen Z B, Wang X, Yin Y C, et al. Journal of Instrumental Analysis, 2019, 38(2): 176 | [2] | 陈宗宝, 王星, 尹月春, 等. 分析测试学报, 2019, 38(2): 176 | [3] | Moreno-gonzález D, Hamed A M, Gilbert-lópez B, et al. J Chromatogr A, 2017, 1510: 100 | [4] | Stoilova N A, Surleva A R, Stoev G. Food Anal Methods, 2013, 6(3): 803 | [5] | Czyrski A, Sznura J. Sci Rep, 2019, 9: 19458 | [6] | Zhang L, Zhou T T, Luo J, et al. Acta Medicinae Universitatis Scientiae et Technologiae Huazhong, 2018, 47(5): 539 | [6] | 张莉, 周廷廷, 罗静, 等. 华中科技大学学报(医学版), 2018, 47(5): 539 | [7] | Louise J, Magda T, Juliana B, et al. Talanta, 2015, 144: 686 | [8] | Yin Y M, Shen Y Q, Zhu Y F, et al. Journal of Analytical Science, 2015, 31(2): 228 | [8] | 尹燕敏, 沈颖青, 朱月芳, 等. 分析科学学报, 2015, 31(2): 228 | [9] | Li W H, Shi Y L, Gao L H, et al. Journal of Instrumental Analysis, 2010, 29(10): 987 | [9] | 厉文辉, 史亚利, 高立红, 等. 分析测试学报, 2010, 29(10): 987 | [10] | Annunziata L, Visciano P, Stramenga A, et al. Food Anal Methods, 2016, 9(8): 2308 | [11] | Zhao N, Liang J C, Shi L Y, et al. Chinese Journal of Chromatography, 2019, 37(3): 313 | [11] | 赵娜, 梁嘉诚, 时丽艳, 等. 色谱, 2019, 37(3): 313 | [12] | Liu Y L, Wu H, Du X H, et al. Journal of Instrumental Analysis, 2018, 34(2): 196 | [12] | 刘艳丽, 吴昊, 杜晓慧, 等. 分析科学学报, 2018, 34(2): 196 | [13] | Wu H Z, Li X D, Wang J M, et al. Journal of Instrumental Analysis, 2019, 38(6): 661 | [13] | 吴慧珍, 李晓丹, 汪建妹, 等. 分析测试学报, 2019, 38(6): 661 | [14] | Liu W, Ma J, Shen C, et al. Water Res, 2016, 90: 24 | [15] | Jin G W, Cai Y Q, Yu H J, et al. Physical Testing and Chemical Analysis Part B: Chemical Analysis, 2012, 48(1): 43 | [15] | 金高娃, 蔡友琼, 于慧娟, 等. 理化检验-化学分册, 2012, 48(1): 43 | [16] | He B Y, Kang L, Li R Y, et al. South China Journal of Preventive Medicine, 2009, 35(4): 53 | [16] | 何碧英, 康莉, 李瑞园, 等. 华南预防医学, 2009, 35(4): 53 | [17] | Li P P, Zhang X J, Mei G M, et al. Food Science, 2014, 35(24): 265 | [17] | 李佩佩, 张小军, 梅光明, 等. 食品科学, 2014, 35(24): 265 | [18] | Qiu Y J, Li X Y, Li B E, et al. Hunan Agricultural Sciences, 2018(1), 115 | [18] | 仇玉洁, 李晓月, 李博恩, 等. 湖南农业科学, 2018(1): 115 | [19] | Zhou Q X, Wu Y L, Yuan Y Y, et al. Environ Sci Eur, 2019, 31: 34 | [20] | Huber D L. Small, 2005, 1(5): 482 | [21] | Zhou Q, Lei M, Li J, et al. J Chromatogr A, 2016, 1441: 1 | [22] | Ghadim E E, Manouchehri F, Soleimani G, et al. PLoS One, 2013, 8: e79254 | [23] | Chen H, Gao B, Li H. J Hazard Mater, 2015, 282: 201 | [24] | GB 1077-1-2008 | [25] | Yu H, Wang Z H, Wu R, et al. J Chromatogr A, 2019, 1601: 27 | [26] | Yu P Y, Chen C S, Liu H B, et al. Chinese Journal of Chromatography, 2019, 37(5): 518 | [26] | 余佩瑶, 陈传胜, 刘寒冰, 等. 色谱, 2019, 37(5): 518 | [27] | Wang C Z, Liu R, Zhang J H, et al. Journal of Instrumental Analysis, 2018, 37(5): 615 | [27] | 王成真, 刘戎, 张嘉慧, 等. 分析测试学报, 2018, 37(5): 615 |
|