色谱

色谱

• 专论与综述 • 上一篇    下一篇

高效液相色谱法测定食物中的类胡萝卜素

卢红梅,梁逸曾   

  1. Research Center of Modernization of Traditional Chinese Medicines, College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
  • 收稿日期:2004-02-24 修回日期:1900-01-01 出版日期:2005-01-30 发布日期:1989-03-25
  • 通讯作者: 卢红梅
  • 基金资助:

Determination of Carotenoids in Foods by High Performance Liquid Chromatography

LU Hongmei, LIANG Yizeng   

  1. Research Center of Modernization of Traditional Chinese Medicines, College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
  • Received:2004-02-24 Revised:1900-01-01 Online:2005-01-30 Published:1989-03-25

PDF

945

被引次数

84

摘要： 综述了用于食物中的类胡萝卜素、类胡萝卜素酯测定的高效液相色谱方法,介绍了样品提取处理方法、色谱分离条件及检测方法。引用文献85篇。

关键词: 高效液相色谱法, 类胡萝卜素, 食物分析, 综述

Abstract: Recent research on the types and contents of carotenoids in food emphasis has been increasingly placed on obtaining more accurate data. The analysis of carotenoids, however, is challenging because of the diversity and the presence of cis-trans isomers, in addition to the characteristic conjugated double bond system of carotenoids causing their particular instability, especially under light, heat, oxygen and acids. The determination of carotenoids and carotenoid ester in foods using high performance liquid chromatographic methods are reviewed. In addition, the sample extraction, treatment and some methods for chromatographic separation and analysis are briefly commented on.

Key words: carotenoids, food analysis, review , high performance liquid chromatography