• 研究论文 • 下一篇
高效液相色谱-二极管阵列检测/质谱法分析生脉饮煎剂中的人参皂甙类成分
王占良,王弘,陈世忠
Research Laboratory of Traditional Chinese Medicine, School of Pharmaceutical Sciences,
Peking University, Beijing 100083, China
Analysis of Ginsenosides in Sheng-Mai-Yin Decoction by High Performance Liquid Chromatography-Diode
Array Detection-Electrospray Mass Spectrometry
WANG Zhanliang, WANG Hong, CHEN Shizhong
Research Laboratory of Traditional Chinese Medicine, School of Pharmaceutical Sciences,
Peking University, Beijing 100083, China
摘要:
采用高效液相色谱-二极管阵列检测/质谱(HPLC-DAD/MS)联用技术,以10 mmol/L醋酸铵和乙腈混合溶液梯度洗脱
系统为流动相,应用C18色谱柱对生脉饮煎剂中人参皂甙类成分进行分离鉴定。分析结果表明:生脉饮煎剂中主要含有17个
人参皂甙类成分,即20(R)-人参皂甙Rh1、Rh2、Rg3、Rg2,20(S)-人参皂甙Rh1、Rh2、Rg3、Rg2,人参皂甙Rf、Rg6、Rg5
、F4、Rk1、Rk3、Rh4,20(S)-和20(R)-原人参三醇。人参皂甙成分在煎煮过程中发生了很大变化,主要变成了一些中低
极性产物,这是因为煎煮过程中发生了水解、差向异构、脱水等反应。该方法简便、精确、灵敏度高,可以用来分析生脉
饮煎剂中人参皂甙的变化。