| [1] | Du L F, Liu W K. Agron Sustain Dev, 2012,32(2):309 | | [2] | Wang L Y, Wang J N, Li J H, et al. Chinese Journal of Chromatography, 2020,38(3):265 | | [2] | 王莉燕, 王加男, 李金花, 等. 色谱, 2020,38(3):265 | | [3] | Zhao C, Zhou Y, de Ridder D J, et al. Chem Eng J, 2014,248:280 | | [4] | Charuaud L, Jarde E, Jaffrezic A, et al. J Hazard Mater, 2019,361:169 | | [5] | Lida N, Mizukoshi E, Yamashita T, et al. Int J Cancer, 2019,145(10):2701 | | [6] | Wong A, Santos A M, Cincotto F H, et al. Talanta, 2020,206:120252 | | [7] | Qiao M, Ying G G, Singer A C, et al. Environ Int, 2018,110:160 | | [8] | Ghodsi J, Rafati A A, Shoja Y. Sensor Actuat B-Chem, 2016,224:692 | | [9] | Song J L, Huang M H, Jiang N, et al. J Hazard Mater, 2020,391:122024 | | [10] | Xie X, Wang B, Pang M D, et al. Food Chem, 2018,269:542 | | [11] | Yang S X, Ma S Y, Zhu K L, et al. J Food Compos Anal, 2020,88:103462 | | [12] | Peng J, Kong D Z, Liu L Q, et al. Anal Methods-UK, 2015,7(12):5204 | | [13] | Cardoso A R, Marques A C, Santos L, et al. Biosens Bioelectron, 2019,124:167 | | [14] | Munawar A, Tahir M A, Shaheen A, et al. J Hazard Mater, 2018,342:96 | | [15] | Yang Q, Peng H L, Li J H, et al. New J Chem, 2017,41(18):10174 | | [16] | Wang M H, Hu M Y, Liu J M, et al. Biosens Bioelectron, 2019,132:8 | | [17] | Hou J, Li H Y, Wang L, et al. Talanta, 2016,146:34 | | [18] | Zhu S J, Song Y B, Zhao X H, et al. Nano Res, 2015,8(2):355 | | [19] | Chen J, Gong Z J, Tang W Y, et al. TrAC-Trends Anal Chem, 2021,134:116135 | | [20] | Wang Z F, Zeng H D, Sun L Y. J Mater Chem C, 2015,3(6):1157 | | [21] | Yuan F L, Wang Z B, Li X H, et al. Adv Mater, 2017,29(3):1604436 | | [22] | Jiang K, Wang Y H, Gao X L, et al. Angew Chem Int Edit, 2018,57(21):6216 | | [23] | Wang G, Qi J, Qi A J, et al. Chinese Journal of Analysis Laboratory, 2019,38(1):7 | | [23] | 王冠, 齐骥, 戚安金, 等. 分析试验室, 2019,38(1):7 | | [24] | Wang X R, Li B W, You H Y, et al. Chinese Journal of Analytical Chemistry, 2015,43(10):1499 | | [24] | 王欣然, 李博伟, 尤慧燕, 等. 分析化学, 2015,43(10):1499 | | [25] | Han X X, Qi J, Song Z H, et al. Scientia Sinica Chimica, 2020,50(4):463 | | [25] | 韩笑笑, 齐骥, 宋志花, 等. 中国科学: 化学, 2020,50(4):463 | | [26] | Lan L Y, Yao Y, Ping J F, et al. Biosens Bioelectron, 2017,91:504 | | [27] | Li Y, Xu J Y, Sun C Y. Rsc Adv, 2015,5(2):1125 | | [28] | Hasanzadeh M, Mokhtari F, Shadjou N, et al. Mat Sci Eng C-Mater, 2017,75:247 | | [29] | Javanbakht S, Namazi H. Mat Sci Eng C-Mater, 2018,87:50 | | [30] | Faridbod F, Sanati A L. Curr Anal Chem, 2019,15(2):103 | | [31] | Shao Y Y, Wang J, Wu H, et al. Electroanal, 2010,22(10):1027 | | [32] | Singh M, Singh S, Singh S P, et al. Trends Environ Ana, 2020,27:e00092 | | [33] | Jalili R, Khataee A, Rashidi M R, et al. Food Chem, 2020,314:126172 | | [34] | Jia M F, Zhang Z, Yang X B, et al. Scientia Sinica Chimica, 2017,47(3):300 | | [34] | 贾梦凡, 张忠, 杨兴斌, 等. 中国科学: 化学, 2017,47(3):300 | | [35] | Amjadi M, Jalili R. Spectrochim Acta A, 2018,191:345 | | [36] | Liu H C, Ding L, Chen L G, et al. J Ind Eng Chem, 2019,69:455 | | [37] | Sun X C, Wang Y, Lei Y. Chem Soc Rev, 2015,44(22):8019 | | [38] | Song W, Duan W X, Liu Y H, et al. Anal Chem, 2017,89(24):13626 | | [39] | Su L, Yang L, Sun Q, et al. New J Chem, 2018,42(9):6867 | | [40] | Chen X Q, Luan Y, Wang N W, et al. J Sep Sci, 2018,41(23):4394 | | [41] | Liu X Q, Wang T, Wang W J, et al. J Ind Eng Chem, 2019,72:100 | | [42] | Chullasat K, Nurerk P, Kanatharana P, et al. Sensor Actuat B-Chem, 2018,254:255 | | [43] | Jalili R, Khataee A. Food Chem Toxicol, 2020,146:111806 | | [44] | Sahebi H, Konoz E, Ezabadi A, et al. Microchem J, 2020,154:104605 | | [45] | Cui J X, Shi Q J, Wang G M, et al. Environmental Chemistry, 2020,39(4):1065 | | [45] | 崔敬鑫, 石秋俊, 王国民, 等. 环境化学, 2020,39(4):1065 | | [46] | Roushani M, Rahmati Z, Farokhi S, et al. Mat Sci Eng C-Mater, 2020,108:110388 | | [47] | Emrani A S, Danesh N M, Lavaee P, et al. Food Chem, 2016,190:115 | | [48] | Wang B, Chen Y F, Wu Y Y, et al. Biosens Bioelectron, 2016,78:23 | | [49] | Wang J L, Lu T T, Hu Y, et al. Spectrochim Acta A, 2020,226:117651 | | [50] | Ghanbari K, Roushani M. Bioelectrochemistry, 2018,120:43 | | [51] | Roushani M, Ghanbari K, Hoseini S J. Microchem J, 2018,141:96 | | [52] | Roushani M, Ghanbari K. Anal Methods-UK, 2018,10(43):5197 | | [53] | Ahmad O S, Bedwell T S, Esen C, et al. Trends Biotechnol, 2019,37(3):294 | | [54] | Roushani M, Rahmati Z, Hoseini J, et al. Colloid Surface B, 2019,183:110451 | | [55] | Geng Y Y, Guo M L, Tan J A, et al. Sensor Actuat B-Chem, 2018,268:47 | | [56] | Khansili N, Rattu G, Krishna P M. Sensor Actuat B-Chem, 2018,265:35 | | [57] | Majdinasab M, Mitsubayashi K, Marty J L. Trends Biotechnol, 2019,37(8):898 | | [58] | Chen Y, Cao Y, Ma C, et al. Mater Chem Front, 2020,4(2):369 | | [59] | Li L L, Chen Y, Zhu J J. Anal Chem, 2017,89(1):358 | | [60] | Liu Z Y, Qi W J, Xu G B. Chem Soc Rev, 2015,44(10):3117 | | [61] | Zheng X T, Ananthanarayanan A, Luo K Q, et al. Small, 2015,11(14):1620 | | [62] | He Z J, Kang T F, Lu L P, et al. J Electroanal Chem, 2020,860:113870 | | [63] | Hu Y X, Su L Y, Wang S, et al. Microchim Acta, 2019,186(8):512 | | [64] | Liu X G, Huang D L, Lai C, et al. TrAC-Trends Anal Chem, 2018,109:260 | | [65] | Zan M H, Rao L, Huang H M, et al. Sensor Actuat B-Chem, 2018,262:555 | | [66] | Yu J J, Yuan K, Li X, et al. Spectrochim Acta A, 2019,223:117366 | | [67] | Tsai W H, Huang T C, Huang J J, et al. J Chromatogr A, 2009,1216(12):2263 | | [68] | Qi H J, Teng M, Liu M, et al. J Colloid Interf Sci, 2019,539:332 | | [69] | Chen L T, Liu Y L, Cheng G H, et al. Sci Total Environ, 2021,759:143432 | | [70] | Fu Y Z, Huang L, Zhao S J, et al. Spectrochim Acta A, 2021,246:118947 | | [71] | Miao H, Wang Y Y, Yang X M. Nanoscale, 2018,10(17):8139 | | [72] | Hu J, Yang X F, Peng Q Q, et al. Food Control, 2020,108:106832 | | [73] | Xu S H, Gao T, Feng X Y, et al. Biosens Bioelectron, 2017,97:203 | | [74] | Svechkarev D, Sadykov M R, Bayles K W, et al. ACS Sensors, 2018,3(3):700 | | [75] | Huang W, Xie Z Y, Deng Y Q, et al. Sensor Actuat B-Chem, 2018,254:1057 | | [76] | Mao Y N, Cui S N, Li W T, et al. Sensor Actuat B-Chem, 2019,296:126694 | | [77] | Long D Y, Peng J D, Peng H J, et al. Analyst, 2019,144(10):3307 | | [78] | Xu Z J, Wang Z K, Liu M Y, et al. Spectrochim Acta A, 2020,232:118147 | | [79] | Velusamy V, Palanisamy S, Kokulnathan T, et al. J Colloid Interf Sci, 2018,530:37 | | [80] | Labib M, Sargent E H, Kelley S O. Chem Rev, 2016,116(16):9001 | | [81] | Gan T, Sun J Y, Yu M M, et al. Food Chem, 2017,214:82 | | [82] | Huang J Y, Bao T, Hu T X, et al. Microchim Acta, 2017,184(1):127 | | [83] | Gondim C S, Duran G M, Contento A M, et al. Food Anal Method, 2018,11(6):1711 | | [84] | Pang P F, Yan F Q, Li H Z, et al. Anal Methods-UK, 2016,8(24):4912 | | [85] | Muthusankar G, Devi R K, Gopu G. Biosens Bioelectron, 2020,150:111947 | | [86] | Chen J, Huang Y N, Wei X, et al. Chem Commun, 2019,55(73):10908 | | [87] | Yuan N, Chen J, Cai T P, et al. J Chromatogr A, 2020,1619:460930 | | [88] | Yuan N, Chen J, Zhou H, et al. Talanta, 2020,218:121140 | | [89] | Wu Q, Hou X D, Zhang X F, et al. Talanta, 2021,226:122148 | | [90] | Lü M, Chen L X. Chinese Journal of Chromatography, 2020,38(1):95 | | [90] | 吕敏, 陈令新. 色谱, 2020,38(1):95 | | [91] | Yang Q F, Hong H, Luo Y K, et al. Chem Eng J, 2020,392:123680 | | [92] | Peng J, Liu D H, Shi T, et al. Anal Bioanal Chem, 2017,409(17):4157 | | [93] | Dong S Y, Lou Q, Huang G Q, et al. Anal Bioanal Chem, 2018,410(28):7337 | | [94] | Lahouidak S, Soriano M L, Salghi R, et al. Electrophoresis, 2019,40(18/19):2336 | | [95] | Ibarra I S, Rodriguez J A, Paez-Hernandez M E, , et al. Electrophoresis, 2012,33(13):2041 | | [96] | Taranova N A, Berlina A N, Zherdev A V, et al. Biosens Bioelectron, 2015,63:255 | | [97] | Byzova N A, Smirnova N I, Zherdev A V, et al. Talanta, 2014,119:125 | | [98] | Byzova N A, Zvereva E A, Zherdev A V, et al. Talanta, 2010,81(3):843 | | [99] | Byzova N A, Zvereva E A, Zherdev A V, et al. Anal Chim Acta, 2011,701(2):209 | | [100] | Chen H Y, Zhang L, Hu Y, et al. Sensor Actuat B-Chem, 2021,329:129135 |
|