Chinese Journal of Chromatography ›› 2013, Vol. 31 ›› Issue (3): 223-227.DOI: 10.3724/SP.J.1123.2012.10020

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Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry

ZHAO Hua1, WANG Xiuyuan2*, WANG Pingya1, ZHOU Yong1, XUE Chaobo1, JIANG Lingbo1   

  1. 1. National Marine Food Quality Supervision and Testing Center, Zhoushan 316021, China; 2. School of Food and Pharmacy & Medical School, Zhejiang Ocean University, Zhoushan 316000, China
  • Received:2012-10-25 Revised:2012-11-19 Online:2013-03-28 Published:2013-03-22
  • Contact: Hua ZHAO

Abstract: An analytical method was developed for the determination of the extraction of volatile N-nitrosamine compounds including N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosodipropylamine (NDPA), N-nitrosodibutylamine (NDBA), N-nitrosopiperidine (NPIP), and N-nitrosopyrrolidine (NPYR) from salted aquatic products by gas chromatography-mass spectrometry (GC-MS). In this experiment, the separation and detection conditions were optimized for different extraction methods, solid-phase extraction columns, and chromatographic columns. The results showed that the linear correlation coefficients (R2) were higher than 0.9998 within 10-1000 μg/L, and the reproducibilities were good with the relative standard deviations (RSD) less than 8%. The recoveries were 79%-105%. It is noted that this method for the determination of volatile N-nitrosamine compounds in salted aquatic products was much more sensitivity and with a lower detection limits (0.05 μg/kg except NDPA) than the previously reported methods. This proposed method is rapid and convenient for the determination, and easy for the operation. It is appropriate for the determination of volatile N-nitrosamine compounds in various salted aquatic products.

Key words: N-nitrosamines, salted aquatic products, gas chromatography-mass spectrometry (GC-MS)