[1] Xiong J, Qian S, Xie Y H, et al. Chinese Journal of Analytical Chemistry, 2014, 42(1): 93 熊杰, 钱蜀, 谢永洪, 等. 分析化学, 2014, 42(1): 93
[2] Chen Y, Hou X L, Liu J, et al. Chemical Research and Application, 2013, 25(12): 1742 陈勇, 侯晓玲, 刘洁, 等. 化学研究与应用, 2013, 25(12): 1742
[3] Zhao Y Z, Yang P, Qian S. Chinese Journal of Chromatography, 2015, 33(5): 508 赵云芝, 杨坪, 钱蜀. 色谱, 2015, 33(5): 508 
[4] Trufilli H, Palma P, Famiglini G, et al. Mass Spectrom Rev, 2011, 30(3): 491 
[5] Wang L Q, He L M, Zeng Z L, et al. Journal of Chinese Mass Spectrometry Society, 2011, 32(6): 321 王立琦, 贺利民, 曾振灵, 等. 质谱学报, 2011, 32(6): 321
[6] Jia Y B, Wang Q Q, Song H F. Military Medical Sciences, 2011, 35(2): 149 贾彦波, 王清清, 宋海峰. 军事医学, 2011, 35(2): 149
[7] Su M, Ai L F. Journal of Food Safety and Quality, 2014, 5(2): 511 苏萌, 艾连峰. 食品安全质量检测学报, 2014, 5(2): 511
[8] Dams R, Huestis M A, Lambert W E, et al. J Am Soc Mass Spectr, 2003, 14(11): 1290 
[9] Marchi I, Viette V, Badoud F, et al. J Chromatogr A, 2010, 1217: 4071 
[10] Yu Y B, Tan P G, Liu Z X, et al. Chinese Journal of Analytical Chemistry, 2013, 41(8): 1259 于彦彬, 谭丕功, 刘宗兴, 等. 分析化学, 2013, 41(8): 1259
[11] Gong L P, Shi F, Jiang S Y, et al. Chinese Journal of Chromatography, 2015, 33(4): 408 巩丽萍, 石峰, 姜树银, 等. 色谱, 2015, 33(4): 408 
[12] Chen Y, Zhu J, Yu Z S, et al. Chinese Journal of Chromatography, 2012, 30(11): 1148 陈跃, 朱军, 于忠山, 等. 色谱, 2012, 30(11): 1148
[13] HJ 168-2010
[14] Rogatsky E, Stein D. J Am Soc Mass Spectrom, 2005, 16(11): 1757 
[15] Eeckhaut A V, Lanckmans K, Sarre S, et al. J Chromatogr B, 2009, 877(23): 2198  |